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Peach Crisp

Peach Crisp

Recipe Type:  Dessert
Servings  4
4  cup  sliced peaches, frozen  
3  tablespoon  sugar  
2  tablespoon  Flour, white  
1  teaspoon  sugar, white  
0.25  cup  Flour, white  
0.333333  cup  oats, dry rolled  
3  tablespoon  butter, unsalted  
1  teaspoon  cinnamon  
3  tablespoon  pecans, chopped  

  1. In a bowl, mix the peaches with 3 Tbsp. sugar, 2 Tbsp. our and 1 tsp. cinnamon. Pour into the Baking Pan.

  2. Place the Baking Pan into the Fry Basket.

  3. Secure the Fry Basket inside the Power Air Fryer XL.

  4. Press the M Button. Set time & temperature manually to 20 minutes at 300 degrees.

  5. Half way through cooking, give the peaches a stir.

  6. In a bowl mix the rest of the ingredients to make the crisp topping.

  7. When the time runs out on the peaches, remove the Fry Basket and top with the crisp topping.

  8. Place the Fry Basket back into the Power Air Fryer XL.

  9. Press the M Button. Scroll to the Bake Icon.

     10. Press the Power Button & adjust cooking time to 10 minutes at 310 degrees.

     11. When the crisp is done, let cool for 15 minutes. Serve with your favorite ice cream.