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Cherry Pie

Cherry Pie

Recipe Type:  Dessert
Servings  8
Ingredients
1    21 oz. can cherry pie filling  
2    pre-made pie crusts, refrigerated  
1    egg yolk  
1  tablespoon  milk  

Directions
  1. Press pie crust into the Pie Pan leaving the excess hanging over. With a fork, poke holes on the dough all over.

  2. Place the Pie Pan into the Fry Basket and into the Power Air Fryer XL.

  3. Press the M Button. Scroll to the Bake Icon. Press the Power Button & adjust cooking time to 5 minutes at 310 degrees.

  4. Remove the Fry Basket and carefully remove the Pie Pan. Remove the excess dough hanging over the Pie Pan. Pour the can of cherry lling into the pie crust.

  5. Roll the last crust out and cut it into 3/4 inch strips. Place the strips going one way across the top and the opposite way across to make a lattice.

  6. Mix the egg and the milk. Brush the pie with the egg wash.

  7. Place the Pie Pan into the Fry Basket and back into the Power Air Fryer XL.

  8. Press the M Button. Scroll to the Bake Icon. Press the Power Button & adjust cooking time to 15 minutes at 310 degrees.

  9. When done, let cool and serve with vanilla ice cream or ice cream of your choice.