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Country Fried Steak

Country Fried Steak

Recipe Type:  Beef
Servings  1
6  ounce  sirloin steak-pounded thin  
3    eggs, beaten  
1  cup  flour  
1  cup  Panko  
1  teaspoon  onion powder  
1  teaspoon  Garlic powder   
1  teaspoon  salt  
1  teaspoon  pepper   
6  ounce  ground sausage meat  
2  tablespoon  flour  
2  cup  milk  
1  teaspoon  pepper   

  1. Season the panko with the spices
  2. Dredge the steak in this order. Flour, egg, and seasoned panko
  3. Place the breaded steak into the basket of the Power AirFryer and close.  Press the M button the Defaut temperature of 370 F and set the time for 12 minutes. Press the power button
  4. Once the timer has elapsed remove the steak and serve with mash potatoes and sausage gravy.

Sausage Gravy

  1. In a pan cook the sausage until well done. Drain fat, reserve 2 tbsp in the pan.
  2. Add in the flour to the pan with sausage, mix until all the flour is incorporated
  3. Slowly mix in the milk. Stir over a med heat until the milk thickens
  4. Season with pepper. Cook for 3 minutes to cook out the flour.